Join USA Girl Scouts Overseas for another delicious cooking class in our Taste the World program series!
At least once a month, we will feature a Chef or Home Cook, teaching us how to create a dish from their country. The host will share stories about their country and their culture as they guide you through how to prepare the dish du jour.
During this session, Kathy will teach us how to make quiche. Quiche is a French tart consisting of pastry crust filled with savory custard and pieces of cheese, meat, seafood or vegetables. Quiche can be served hot or cold and has become popular worldwide! Our host Kathy is a long-time USAGSO member, having lived in Brazil, China, Ireland, New Zealand, Switzerland, and the United Kingdom; she currently lives in Pennsylvania. Kathy’s father was born in Paris and this simple recipe is an authentic hand me down.
This event is open to all program grade levels (Girl Scout Daisies through Ambassadors) and adult volunteers. We recommend that Girl Scouts have a helpful adult nearby to assist with knives, ovens/stoves, etc. in the kitchen. The program takes place at 8am EST / 2:00pm CET / 10:00pm JST — please be sure to check what time that is in your specific location!
Instead of charging a set fee for these programs, we are asking for donations to support USA Girl Scouts Overseas. The suggested minimum is $5.00 per participant. However, any amount is acceptable and appreciated.
Here’s what to expect after you sign up: