Creative Cooking- Pupusas

Join us for a session while we learn to cook a simple dinner recipe that can easily be modified to be allergy-friendly and vegan. We will be making the traditional El Salvadorian dish- Pupusas! While we are cooking we will learn the basics of preparing meals for others and brainstorm other recipes girls can create for friends and family. Supplies are not included, but participants will receive a fun patch in the mail. Adult supervision required.

*Please Note: Kitchen Supplies: Stovetop, Large Pan, Vegetable peeler, Grater (for carrots), Chopping knife, Cutting Board, 2 Large Mixing Bowls, Measuring Cups & Spoons, Large Stirring Spoon

Ingredients:
Masa Dough:
· 4 cups Instant Corn Masa Flour (this can be found Gluten-free)
· 3 ½ cups Warm Water
· 1 & ½ tsp. Salt
Pupusa Filling:
· Cheese (about 8 slices) (note: dairy-free cheese works too!)
· Refried Beans (about 16 oz)
Curtido salad:
· ½ Green Cabbage
· 2 large carrots
· ½ White Onion
· 1 cup White Vinegar
· 1 tsp. Salt
· 1 tbsp. Dried Oregano seasoning
Other: Olive oil for pan